A Well-Structured Rundown

CARBON STEEL COUNTRY FRY PAN - PERFECT FOR MULTIPLE COOKING TECHNIQUES

The MINERAL B Country Fry Pan stands out with its high sides—ideal for sautéing, simmering, deep frying, and stir frying. Crafted from carbon steel, this natural cooking material offers superior performance.

NO HARSH CHEMICALS - LIGHTER AND MORE HEAT RESPONSIVE

Our fry pan is lighter than cast iron and better suited to high heat than stainless steel. Naturally non-stick after seasoning, it’s free from harmful PFAS, PFOA, and PFOS without any chemical coatings.

EASY TO SEASON - FOLLOW THESE SIMPLE STEPS

To season your pan, start by handwashing to remove the beeswax coating and drying thoroughly. Gradually heat on medium-high heat and then apply a thin layer of oil to the entire bottom and sides. Heat for about 10 minutes or until it begins to smoke. Allow it to cool for 10 minutes, drain, and wipe dry. Finally, heat for 2 minutes on medium-high to seal.

USE & CARE - PREVENT SEASONING FROM STRIPPING

Hand wash only, avoiding harsh soaps that can strip the seasoning. Compatible with all cooking surfaces, including induction, and oven-safe up to 10 minutes at 400°F.

ROOTED IN FRENCH CULINARY TRADITION - HIGH QUALITY AND PASSION

Since 1830, we’ve crafted premium cookware with passion and precision. Elevate your cooking experience with our MINERAL B Country Fry Pan, perfect for both professional chefs and home cooks.