Carbon steel cookware has been in use for centuries and comes in two distinct finishes: polished for visual appeal or pre-heated, resulting in a black or blue steel appearance. Regardless of the finish, both types of carbon steel, composed of 99% iron and 1% carbon, will ultimately take on a blackened hue upon heating.

The thickness of carbon steel varies, with heavier gauges offering superior heat distribution, essential for searing and sautéing, while thinner gauges cater to Cajun-style cooking, facilitating the browning of meats and charring of vegetables under high heat. Our polished frying pans feature a 3mm or 11-gauge thickness, while our black steel counterparts average 1.5mm or 16-gauge.

These carbon steel pans are designed to withstand high temperatures and are induction-ready. Before their first use, they must be seasoned, a process that will imbue them with natural non-stick properties. After each use, it is crucial to keep the pans dry to prevent rusting. Should rusting occur, it can be remedied through the use of specialized products or vigorous scrubbing, followed by re-seasoning.

It is important to note that carbon steel is not recommended for use with acidic foods. Detailed instructions accompany each pan, and both series come with a lifetime warranty.

Our polished carbon steel series boasts a warp-proof, heavy-duty 11-gauge (3mm) construction, ensuring uniform heat distribution. The relatively low sides make these pans ideal for sautéing, rapid frying, and searing. With a bottom diameter of 7 inches, these pans are induction-ready and oven-proof, though they are not dishwasher-safe and must be kept dry after usage. Before initial use, these pans require seasoning to develop their natural non-stick properties.

In conclusion, carbon steel cookware, with its centuries-old history and distinct finishes, offers exceptional performance and durability. By following the provided instructions and proper maintenance, users can enjoy the benefits of this versatile and long-lasting material in their culinary pursuits.

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