The Wok: Perfect for Vegetables, Frying, and More

Improve your cooking with the versatile wok. This round all-rounder excels at traditional stir-frying and more. It is expert at steaming, deep-frying, smoking, and blanching, making it a kitchen essential for any cooking enthusiast.

Advanced Bimetallic Bottom

Our wok features a bimetallic bottom made from aluminum and steel. This design ensures quick heat distribution and quickens cooking time. It is compatible with all stovetops, including induction, for versatile cooking options.

Durable and Durable

The wok is crafted with thick walls and an attractive black powder coating outside. The non-stick coating on the inside, KERAVIS Ti-X, ensures easy food release and makes cleaning a breeze, even for intensive use.

Ergonomic Stainless Steel Handle

Experience comfort and stability with the ergonomic stainless steel handle. Enhanced with stainless steel riveting, it ensures heat resistance and easy handling. This handle can withstand temperatures up to 250°C, making it perfect for oven use.

Experience the versatility and durability of our wok today!