The Features You Can Count On

YOUR GO TO CARBON STEEL PAN: The Lodge Carbon Steel Skillet for Every Kitchen

Heat Resistant and Multi-Purpose
Perfect for any kitchen or outdoor setup, the Lodge Carbon Steel Skillet is designed to handle high heat. Its lightweight yet sturdy design, coupled with a long, comfortable handle, makes it easy to use over a campfire, on the grill, or on your stovetop.

Seasoned for a Lifetime of Use
Seasoned with 100% natural vegetable oil, our cookware naturally offers a non-stick surface that becomes better with every use. This traditional method effectively protects the pan from rust and enhances its cooking performance.

Easy to Cook and Clean
The smooth carbon steel interior is ideal for sautéing vegetables, preparing fish, and more. For cleaning, we recommend hand washing with warm soapy water and a nylon scrub brush. After cleaning, ensure the pan is completely dry and lightly oil it to maintain its seasoning.

Versatile Cooking Capabilities
Our skillet is renowned for its edge-to-edge even cooking due to its unparalleled heat retention. It heats up and cools down quickly, making it perfect for delicate cooking techniques like flash frying and sautéing.

Family-Owned and Proudly American
Founded in 1896, Lodge remains a family-owned business committed to American craftsmanship. Our products are made in the USA from non-toxic, PFOA & PTFE-free materials, ensuring you get high-quality, reliable cookware.